Rockling fillet
$8.70
Mild, sweet, and naturally firm in texture. Our skin‑off rockling fillets come from the cold waters of Bass Strait or New Zealand, making them ideal for dishes where the fish needs to hold its shape. Perfect for curries, pan‑frying, baking, or adding to hearty seafood meals.
| Origin | Bass Strait, VIC and New Zealand |
|---|---|
| Portion size | 200g |
| Price per KG | $43.50 |
| Price per portion | $8.70 |
| Sashimi Grade | No |
| Skin On / Skin Off / PB | Skin Off and Pin Bonned |
Please allow at least 24 hours notice for all orders. As our seafood is purchased fresh from the market each morning, all items are subject to daily availability. If we are unable to source your selected item, our team will contact you with suitable alternatives. Final weights may vary slightly due to the natural size variation of fresh seafood, and pricing will be adjusted accordingly.
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