Swordfish fillet
$7.90
Firm, meaty, and naturally rich. Our skin‑off swordfish comes from the waters off Bermagui, New South Wales, a region known for producing high‑quality billfish. Its dense texture holds up beautifully on the grill, in pan‑seared dishes, or cut into steaks for bold, flavourful meals
| Origin | Bermagui, NSW |
|---|---|
| Portion size | 200g |
| Price per KG | $39.50 |
| Price per portion | $7.90 |
| Sashimi Grade | No |
| Skin On / Skin Off / PB | Skin Off and Pin Bonned |
Please allow at least 24 hours notice for all orders. As our seafood is purchased fresh from the market each morning, all items are subject to daily availability. If we are unable to source your selected item, our team will contact you with suitable alternatives. Final weights may vary slightly due to the natural size variation of fresh seafood, and pricing will be adjusted accordingly.
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