Kingfish fillet
$17.80
Rich, clean, and naturally firm. Our skin‑on kingfish is sourced from the pristine waters of Port Lincoln and Spencer Gulf in South Australia, regions known for producing premium quality fish. With its mild flavour and smooth texture, kingfish is perfect for sashimi, grilling, or pan‑frying
| Origin | Port Lincoln, Spencer Gulf, SA |
|---|---|
| Portion size | 200g |
| Price per KG | $89.00 |
| Price per portion | $17.80 |
| Sashimi Grade | Yes |
| Skin On / Skin Off / PB | Skin On and Pin Bonned |
Please allow at least 24 hours notice for all orders. As our seafood is purchased fresh from the market each morning, all items are subject to daily availability. If we are unable to source your selected item, our team will contact you with suitable alternatives. Final weights may vary slightly due to the natural size variation of fresh seafood, and pricing will be adjusted accordingly.