GetShucked2026
$180.00
Secure Your Spot — Join us on Friday 31st July, 6PM–9PM, for Melbourne’s most indulgent oyster and wine experience.
This time, we’re bringing back some of your favourites, along with a few exciting upgrades:
- Bottomless Bird in Hand wines pouring all night
- Super Cheese returning with a warm, curated cheese selection
- Yarra Valley Caviar supplying a premium range, including Sturgeon Caviar exclusively for the night
- A premium Caviar & Beluga Vodka activation (combined experience)
- Unlimited freshly shucked oysters throughout the event
- Live entertainment, with our DJ returning and pairing with a saxophonist for the first time
Reserve your tickets now and be part of the celebration.
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