GetShucked2026

$180.00

Secure Your Spot — Join us on Friday 31st July, 6PM–9PM, for Melbourne’s most indulgent oyster and wine experience.

This time, we’re bringing back some of your favourites, along with a few exciting upgrades:

  • Bottomless Bird in Hand wines pouring all night
  • Super Cheese returning with a warm, curated cheese selection
  • Yarra Valley Caviar supplying a premium range, including Sturgeon Caviar exclusively for the night
  • A premium Caviar & Beluga Vodka activation (combined experience)
  • Unlimited freshly shucked oysters throughout the event
  • Live entertainment, with our DJ returning and pairing with a saxophonist for the first time

Reserve your tickets now and be part of the celebration.

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