Whole Flounder
$10 Deposit Only
Final Price Calculated After Weighing
Mild, sweet, and beautifully delicate. Our whole flounder is sourced from the clean coastal waters of the Mornington Peninsula and Port Phillip Bay in Victoria, known for producing consistently high‑quality flatfish. Its thin, tender flesh cooks quickly and evenly, making it ideal for pan‑frying, grilling, or baking whole for a simple, elegant seafood dish.
| Skin On / Skin Off / PB | Scaled and gutted |
|---|---|
| Origin | Mornington Peninsula, Port Phillp Bay, VIC |
| Fresh / Frozen | Fresh |
| Price per KG | $33.50 |
Please allow at least 24 hours notice for all orders. As our seafood is purchased fresh from the market each morning, all items are subject to daily availability. If we are unable to source your selected item, our team will contact you with suitable alternatives. Final weights may vary slightly due to the natural size variation of fresh seafood, and pricing will be adjusted accordingly.
