Garfish fillet
$11.80
Light, sweet, and delicate. Our skin‑on, pin‑boned garfish comes from the clean coastal waters of Lakes Entrance, Victoria, known for producing consistently high‑quality fish. Easy to cook and perfect for quick pan‑frying or grilling, with a mild flavour that suits simple, fresh seafood dishes
| Origin | Lakes Entrance, VIC |
|---|---|
| Portion size | 110-180g |
| Price per KG | $59.00 |
| Price per portion | $11.80 |
| Sashimi Grade | No |
| Skin On / Skin Off / PB | Skin On and Pin Bonned |
Please allow at least 24 hours notice for all orders. As our seafood is purchased fresh from the market each morning, all items are subject to daily availability. If we are unable to source your selected item, our team will contact you with suitable alternatives. Final weights may vary slightly due to the natural size variation of fresh seafood, and pricing will be adjusted accordingly.