Atlantic Salmon fillet
$9.00
Rich, clean, and naturally high in healthy oils. Our skin‑on, pin‑boned Atlantic Salmon comes from the cold, pristine waters of Tasmania, giving it a deep colour and smooth, delicate texture. A staple in our kitchen and excellent for sashimi, it cooks beautifully whether pan‑fried, baked, or paired with fresh, simple flavours
| Origin | Hounoville,Tasmania |
|---|---|
| Portion size | 200g |
| Price per KG | $45.00 |
| Price per portion | $9.00 |
| Sashimi Grade | Yes |
| Skin On / Skin Off / PB | Skin On and Pin Bonned |
Please allow at least 24 hours notice for all orders. As our seafood is purchased fresh from the market each morning, all items are subject to daily availability. If we are unable to source your selected item, our team will contact you with suitable alternatives. Final weights may vary slightly due to the natural size variation of fresh seafood, and pricing will be adjusted accordingly.