Orders Are Now Live
Orders will be accepted from 1st November to 19th December
See our product range below as well as ordering and pickup information.
Ordering & Pickup Information
- Orders accepted from 1st November to 19th December
- Full payment required for all orders
- Deposits required for lobsters & whole fish (balance due on pickup)
- All orders are final from 19th December
- Prices subject to market availability
- If you have any questions, please call Richmond Oysters on (03) 9428 5121 during operating hours or contact us at info@richmondoysters.com.au
Pickup Times:
Dec 23: 7am–7pm
Dec 24: 6am–3pm
Dec 31: 7am–3pm
In-Store Seafood Availability
A wide range of fresh seafood will also be available in-store over the Christmas period, on a first-come, first-served basis, subject to availability. Examples include:
- Cooked & uncooked whole Australian prawns
- Portions of fresh fish
- Prawn meat & cutlets
- Scallops
Plus, plenty more of your favourite seafood products to complete your Christmas feast—just ask our team in-store for recommendations.
Please contact us for allergen or dietary concerns—our team is happy to assist.
Catering Platters Available
Seafood Options
-
Cooked & Peeled Prawns (500g)
$69.50 -
Cooked Southern Rock Lobster (cut and cleaned)
$100.00 -
Cooked Southern Rock Lobster (whole)
$100.00 -
Unshucked Pacific Oysters (per dozen)
$20.75 -
Unshucked NSW Oysters (per dozen)
$27.50 -
Shucked Pacific Oysters (per dozen)
$22.00 -
Shucked NSW Oysters (per dozen)
$29.00
Kerbside Pick Up
Enjoy the convenience of our Kerbside Pick Up available 9.30am – 4.30pm, Tuesday to Sunday, except Dec 23rd, Dec 24th, Dec 31st.
Call us on 9428 5121 when you are approaching.
Free Cooler Bag
On all retail orders above $200
Available while stocks last.